Cream-Cheese Mocha Cake

• 1/2 cup coffee strong, hot
• 13 cup cocoa powder
• 1/2 cup butter or margarine
• 1 cup brown sugar
• 1 cup sugar granulated
• 3 each egg yolks
• 1 teaspoon baking soda
• 1/2 cup sour cream
• 2 cups flour, all-purpose
• 3 each egg whites beaten stiffly
• 2 batches cream cheese frosting
• 3 ounces cream cheese softened
• 2 tablespoons butter
• 1/2 teaspoon vanilla extract
• 1 3/4 cups powdered sugar

1. Gradually add coffee to cocoa, stirring constantly; let stand until cool.
2. Cream butter and sugars until light and fluffy.
3. Add egg yolks; beat until batter is thick.
4. Add coffee-and-cocoa mixture.
5. Disolve soda in cream.
6. Add alternately to sugar mixture with flour; beat well after each addition.
7. Fold in egg whites.
8. Pour batter into two well- greased and floured 9 inch cake pans.
9. Bake in 350F (180C) F oven 35 to 40 minutes or until done.
10. Remove from pans and cool.
11. Prepare frosting as directed.
12. Spread between cake layers; stack layers.
13. Spread over sides and top of cake.
14. Score top of cake to indicate serving pieces.
15. Using a ribbon edge piping tip and frosting filled pastry bag, form a flower on each serving piece.
16. CREAM CHEESE FROSTING: Beat cream cheese, butter, and vanilla until smooth.
17. Gradually add sugar; beat until fluffy.
18. Yields 1 cup.

coffee, cocoa powder, butter, brown sugar, sugar, egg yolks, baking soda, sour cream, flour, egg whites, cream cheese, cream cheese, butter, vanilla, powdered sugar

Taken from recipeland.com/recipe/v/cream-cheese-mocha-cake-36373 (may not work)