Angel Hair Pasta With Avocado Corn Cream Recipe

• 2 c. Chicken stock, boiling (up to 3)
• 2 x Ears of corn (to make 1 c. kernels)
• 1 x Ripe avocado
• 2 Tbsp. Minced chives
• 1 tsp Lemon juice
• 4 x Tomatillos, parboiled
• 1 x Jalapeno, seeded and minced
• 1 Tbsp. Extra virgin olive oil Salt and pepper to taste
• 1 lb Angel hair pasta, cooked al dente
• 1/2 c. Freshly grated Parmesan cheese

1. Put all ingredients except the pasta and cheese in a blender, beginning with 2 c. of stock and adding more as needed.
2. Taste for seasoning and adjust.
3. Pour sauce into a saucepan and simmer, stirring frequently.
4. Pour over cooked pasta, toss and serve with Parmesan cheese.
5. Makes 4 servings.

chicken, corn, avocado, chives, lemon juice, extra virgin olive oil salt, hair pasta, freshly grated parmesan cheese

Taken from cookeatshare.com/recipes/angel-hair-pasta-with-avocado-corn-cream-65358 (may not work)