Grilled Sausage

• 1 pound smoked sausage, sliced crosswise into quarters and then in half lengthwise
• 4 fresh hoagie rolls
• 4 tablespoons hot pickle relish
• 4 teaspoons prepared mustard, preferably spicy brown

1. Build a charcoal fire or preheat a gas grill.
2. Place the sausages on the cooking grate over direct medium heat.
3. Cook, turning them occasionally to mark all sides, until the skin starts to split, 6 to 8 minutes.
4. Slide the sausages onto the buns and top with the hot relish and mustard.

sausage, fresh hoagie rolls, hot pickle, prepared mustard

Taken from www.epicurious.com/recipes/food/views/grilled-sausage-378519 (may not work)