Baked Chicken w/ light sauce

• 4 -6 boneless skinless chicken breasts
• oregano
• basil
• thyme
• garlic powder
• 2 tablespoons olive oil (I use garlic flavored)
• 1 onion (thinly sliced)
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 3 -5 dashes Tabasco sauce (to taste)

1. *Justa note about the spices and herbs.
2. I use dried herbs and I am very generous with them.
3. This dish is great with a bit more garlic and basil.
4. Preheat oven to 375 degrees F.
5. In baking dish, pour 1Tbsp olive oil.
6. Add soy sauce, worcestershire sauce and tabasco (about 1tsp).
7. Toss in onions and mix until coated.
8. Rinse chicken, dry lightly and sprinkle with oregano, basil, thyme and garlic powder.
9. In frying pan, heat remaining olive oil.
10. Brown chicken.
11. Place chicken on top of onion mixture.
12. Cover with foil and place in oven.
13. Bake 20-30 minutes until chicken is done.
14. Remove foil and let chicken brown a bit more.
15. Serve chicken with onions and sauce over top.

chicken breasts, oregano, basil, thyme, garlic, olive oil, onion, soy sauce, worcestershire sauce, tabasco sauce

Taken from www.food.com/recipe/baked-chicken-w-light-sauce-53203 (may not work)