Lemon-Broiled Scrod

• 1 pound fish fillets lean
• 1/2 cup yogurt culture, non-fat plain
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 1 tablespoon lemon juice
• 18 teaspoon black pepper freshly ground

1. Set oven control to broil.
2. Spray broiler pan rack with nonstick cooking spray.
3. Place fish on rack in broiler pan.
4. Mix yogurt, cheese and lemon juice; spread evenly over fish.
5. Sprinkle with pepper.
6. Broil with tops about 4 inches from heat 5 to 8 minutes or until fish flakes easily with fork.

lean, yogurt culture, parmesan, lemon juice, black pepper

Taken from recipeland.com/recipe/v/lemon-broiled-scrod-37651 (may not work)