Fat / Calorie Reduced Carrot Cake

• 3 eggs
• 90 ml applesauce
• 90 ml vegetable oil or 90 ml butter
• 180 ml buttermilk
• 250 ml sugar
• 250 ml Splenda sugar substitute (sugar can also be used)
• 10 ml baking soda (2 teaspoon)
• 2 ml salt (1/2 teaspoon)
• 10 ml cinnamon (2 teaspoon)
• 2 ml nutmeg (1/2 teaspoon)
• 500 ml all-purpose flour
• 250 ml crushed pineapple
• 500 ml grated carrots
• 180 ml flaked coconut

1. Preheat oven to 350 degrees.
2. Either grease a 13x9 inch pan or line the pan with parchment paper.
3. In a large bowl, mix eggs, oil, applesauce, buttermilk, Splenda and sugar, until blended.
4. Add baking soda, salt, cinnamon, nutmeg and flour to mix.
5. Once blended, add pineapple, carrots and coconut.
6. Mix well.
7. Bake for 55 minutes.
8. Glaze or frost cake if desired.

eggs, applesauce, vegetable oil, buttermilk, sugar, splenda sugar substitute, baking soda, salt, cinnamon, nutmeg, pineapple, coconut

Taken from www.food.com/recipe/fat-calorie-reduced-carrot-cake-105486 (may not work)