Sumac Chicken With Onions

• 1 pound chicken thighs with skin
• 1/2 pound skinless, boneless chicken breasts
• 1/2 pound chicken drumsticks
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon salt
• 4 medium onions, cut into wedges
• 1 tablespoon sumac powder
• 1 pinch ground black pepper

1. Marinate chicken thighs, breasts, and drumsticks in olive oil, lemon juice, and salt for at least 1 hour and up to overnight.
2. Preheat the oven to 375 degrees F (190 degrees C).
3. Mix onions, sumac, and pepper into the chicken. Pour mixture into a nonstick baking pan. Cover with aluminum foil.
4. Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 45 minutes. Remove foil halfway through to give the chicken a nice golden color and crunch.

chicken, skinless, chicken, olive oil, lemon juice, salt, onions, sumac powder, ground black pepper

Taken from www.allrecipes.com/recipe/267938/sumac-chicken-with-onions/ (may not work)