Hummus Mexicana

• 1 (15 ounce) can garbanzo beans
• 1 ripe avocado, peeled seed removed
• 1 jalapeno pepper, destemed
• 14 cup cilantro leaf
• 2 tablespoons lime juice

1. Rinse and drain garbanzo beans.
2. Combine all ingredients in a food processor or blender and puree to desired consistency.
3. To thin, add 1 tbsp water at a time.

garbanzo beans, avocado, pepper, cilantro leaf, lime juice

Taken from www.food.com/recipe/hummus-mexicana-518766 (may not work)