Easter Bunny Ears Dessert

• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Gelatin, any flavor
• 1 cup cold water
• 8 oblong vanilla creme-filled sandwich cookies
• Assorted candies
• string licorice
• decorating icings and gels

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in cold water.
3. Pour evenly into 4 dessert dishes.
4. Refrigerate 1 hour or until slightly thickened.
5. Insert 2 cookies into 1 side of gelatin in each dish for the "bunny's ears."
6. Refrigerate 3 hours or until firm.
7. Make bunny faces with the candies, licorice and decorating icings and gels.

boiling water, o gelatin, cold water, vanilla creme, candies, string licorice, gels

Taken from www.kraftrecipes.com/recipes/easter-bunny-ears-dessert-52148.aspx (may not work)