Smokin Mango BBQ Sauce

• 1 pint whiskey (alcohol ignited out and chilled)
• 12 ounces tomato paste
• 3 cups tap water
• 34 cup Worcestershire sauce
• 12 cup honey
• 34 cup molasses
• 12 cup dark corn syrup
• 3 cups pureed canned mango
• 1 teaspoon crushed red pepper flakes
• 12 teaspoon ground black pepper
• 12 teaspoon onion powder
• 12 teaspoon chili powder
• 12 teaspoon dried onion flakes
• 14 teaspoon garlic powder
• 12 teaspoon super fine ground mustard
• 1 tablespoon brown sugar
• 12 tablespoon granulated sugar
• 12 teaspoon seasoning salt

1. in large "non-corrosive" stock pot, whisk together tomato paste and tap water.
2. Add remaining "wet" ingredients.
3. Slowly bring mixture to a boil.
4. Stir in "dry" ingredients.
5. Lower mixture to a simmer and cook approximately 1 to 1 1/2 hours until desired thickness.

whiskey, tomato, water, worcestershire sauce, honey, molasses, corn syrup, mango, red pepper, ground black pepper, onion powder, chili powder, onion flakes, garlic, super, brown sugar, sugar, salt

Taken from www.food.com/recipe/smokin-mango-bbq-sauce-270324 (may not work)