Stephanie's Taco Soup

• 1 lb ground chuck, browned and drained
• 1 14 ounces taco seasoning
• 2 (15 1/4 ounce) cans corn
• 2 (15 ounce) cans pinto beans
• 2 (15 ounce) cans black beans
• 2 (15 ounce) cans red kidney beans
• 2 (10 ounce) cans rotel (or 1 can rotel and 1 diced tomatoes)
• 1 ounce ranch dressing mix

1. Season meat with the taco seasoning as it is cooking or add it in with the beans.
2. Dump all contents into a crock pot.
3. Stir well.
4. Let cook for 4 hours on high or all day on low.
5. Enjoy!

ground chuck, taco, corn, pinto beans, black beans, red kidney, tomatoes

Taken from www.food.com/recipe/stephanies-taco-soup-446900 (may not work)