Crock Pot Beef Stroganoff

• 2 lbs stewing beef, cut into bite size pieces
• 1 can campbell French onion soup
• 1 can campbell condensed golden mushroom soup
• 1 (8 ounce) carton sour cream
• flour, to dredge
• oil, to cook
• noodles or rice

1. Flour and brown meat in oil, drain.
2. Place meat then soups in crock pot.
3. Cook on low all day.
4. Add sour cream 1/2 hour before serving.
5. Serve over rice or noodles.

stewing beef, campbell, campbell condensed golden mushroom soup, sour cream, flour, oil, noodles

Taken from www.food.com/recipe/crock-pot-beef-stroganoff-69062 (may not work)