Bufala Negra

• 1/2 teaspoon turbinado sugar
• 1 teaspoon good aged balsamic vinegar
• 5 basil leaves
• 1 1/2 ounces bourbon
• 2 ounces ginger beer

1. Muddle sugar, vinegar and 4 basil leaves in a cocktail shaker.
2. Add bourbon and ice and shake to dissolve sugar.
3. Strain over ice into old-fashioned glass, top with ginger beer and garnish with basil.
4. Serve.

turbinado sugar, good aged, basil, bourbon, ginger beer

Taken from cooking.nytimes.com/recipes/1016280 (may not work)