Barbecue Wings

• 6 chicken wings
• 2 cups Jacks Old South Huney Muney Cluck Rub, or 1 recipe Basic Chicken Rub (page 20)
• 1 recipe Chicken Sauce and Glaze (page 23)

1. Heat a smoker to 250 F.
2. Using a very sharp knife, cut each wing in half to separate the flat from the drumette.
3. Wash the pieces well and pat them dry.
4. Apply the rub liberally to each piece.
5. Place the chicken pieces in an aluminum baking pan and place the pan in the smoker.
6. Cook, uncovered, for 2 hours.
7. Remove the pan from the smoker, brush the chicken sauce over the wings, and return the pan to the smoker.
8. Cook for 15 minutes.
9. Remove.
10. Eat the hell out of em.

chicken, south, chicken sauce

Taken from www.epicurious.com/recipes/food/views/barbecue-wings-378506 (may not work)