Italian Sausage and Pesto Wraps

• 8 ounces bulk Italian sausage
• 2 large bell peppers, cut in strips
• 1 medium onion, sliced
• 1 (6 ounce) jar marinated artichoke hearts
• 14 cup basil pesto
• 8 flour tortillas (10 inch)
• 1 12 cups shredded Italian cheese blend

1. In large skillet, cook sausage.
2. Drain.
3. Add bell peppers and onion and saute 3-4 minutes.
4. Add artichoke hearts with their liquid and basil pesto and cook until heated through.
5. Divide sausage mixture among tortillas, top with cheese.
6. Roll and serve.

italian sausage, bell peppers, onion, basil pesto, flour tortillas, italian cheese

Taken from www.food.com/recipe/italian-sausage-and-pesto-wraps-510646 (may not work)