Aunty Pam's Orange and Ginger Chicken

• 3 lbs chicken pieces
• 34 cup light soy sauce
• 2 tablespoons brown sugar
• 12 cup orange juice
• 3 garlic cloves, minced
• 1 12 teaspoons ground ginger

1. Preheat oven to 425F.
2. Lay chicken pieces in a lightly greased roasting pan or casserole dish.
3. Blend together the remaining ingredients and pour over the chicken.
4. Cover and bake for one hour, basting frequently.
5. Remove chicken and if desired, thicken sauce with cornstarch.
6. Serve over rice or cooked noodles.

chicken, soy sauce, brown sugar, orange juice, garlic, ground ginger

Taken from www.food.com/recipe/aunty-pams-orange-and-ginger-chicken-462802 (may not work)