Ruby 's Vegetable Beef Soup

• 2 can Dark red kidney beans
• 2 can Diced Tomatoes
• 1/2 cup Frozen peas
• 1/2 cup Frozen green beans
• 1/2 cup Frozen corn
• 1 lb Ground Beef
• 2 Links smoked sausage
• 1 1/2 cup water
• tbsp garlic powder
• 3 carrots
• 1/4 chopped onion

1. Brown ground beef
2. Dice smoke sausage links, add to pot
3. Dice carrots, add to pot
4. Dice onions, add to pot
5. Drain if there's excess grease
6. Add tomatoes, dark red kidney beans, and water
7. Add peas, green beans, and corn
8. Season with garlic powder and salt, to taste
9. Bring to boil, allow for 15-20 min
10. Serve

red kidney beans, tomatoes, frozen peas, frozen green beans, frozen corn, ground beef, sausage, water, garlic, carrots, onion

Taken from cookpad.com/us/recipes/362691-ruby-s-vegetable-beef-soup (may not work)