Beet Hummus

• 4 whole Medium Sized Beets, Scrubbed, Cooked And Cubed
• 1/4 cups Raw Tahini Paste
• 1/4 cups Lemon Juice
• 1 whole Small Clove Garlic, Pressed
• 1/4 teaspoons Celtic Sea Salt

1. Place all ingredients in a food processor and pulse until smooth.
2. Serve with crackers (Elise suggests topping with goat cheese).

beets, tahini paste, lemon juice, clove garlic, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/beet-hummus/ (may not work)