Mexican-Style Italian Dressing

• 12 cup olive oil
• 12 cup vegetable oil
• 13 cup wine vinegar
• 12 teaspoon salt
• 1 teaspoon mashed garlic
• 1 teaspoon dried rosemary
• 14 cup ice water

1. Combine all ingredients in a jar with a lid.
2. Cover and shake well.
3. Refrigerate at least 4 hours, or overnight.
4. Strain before using (optional).

olive oil, vegetable oil, wine vinegar, salt, garlic, rosemary, water

Taken from www.food.com/recipe/mexican-style-italian-dressing-461751 (may not work)