Baked Lentil And Vegetable Stew Recipe

• 1 lb Brussels sprouts
• 1 c. Dry green lentils
• 3 c. ,water
• 1 c. Onions, minced
• 2 c. Celery, minced
• 1 c. Carrots, sliced
• 4 c. Rutabaga, minced
• 4 x Bay leaves
• 1 Tbsp. Fresh gingerroot, grated
• 2 Tbsp. Tamari, low-sodium

1. Preheat oven to 350 deg.
2. Cut an "x" in the bottom of each Brussels sprout.
3. Combine Brussels sprouts and remaining ingredients (except tamari) in a large baking dish.
4. Bake, stirring occasionally, till lentils and vegetables are tender, about 1 hour.Add in more water to stew while baking if necessary.
5. Stir in tamari and serve hot.
6. Variation: Serve oer brown rice or possibly your favorite grain.

brussels, green lentils, water, onions, celery, carrots, bay leaves, fresh gingerroot

Taken from cookeatshare.com/recipes/baked-lentil-and-vegetable-stew-74989 (may not work)