Kielbasa Bavarian Skillet Dinner

• 1 lb kielbasa, sliced thin
• 1 tablespoon chopped onion (or more)
• 1 garlic clove, minced
• 1 cup sauerkraut, rinsed
• 2 cups water
• 1 cup rice, uncooked
• 2 teaspoons prepared mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 tablespoon caraway seed
• 18 teaspoon pepper
• 18 nutmeg

1. Brown kielbasa in large skillet.
2. add onion and garlic and saute until limp.
3. stir in remaining ingredients and bring to a boil.
4. cover and simmer 30 minutes, stir occasionally.

kielbasa, onion, garlic, sauerkraut, water, rice, mustard, worcestershire sauce, salt, caraway seed, pepper, nutmeg

Taken from www.food.com/recipe/kielbasa-bavarian-skillet-dinner-522780 (may not work)