Creamy Caramel Fruit Dip

• 1 (250 g) container cream cheese, softened
• 34 cup brown sugar
• 1 cup sour cream
• 2 teaspoons vanilla essence
• 2 teaspoons lemon juice
• 1 cup cold milk
• 1 (70 g) packet instant vanilla pudding
• fresh fruit

1. Beat cream cheese and brown sugar until smooth.
2. Add the sour cream, vanilla, lemon jice, milk and instant pudding mix, beating welll after each addition.
3. Cover and hill for 1 hour or more.
4. Serve as a dip for fruit.

cream cheese, brown sugar, sour cream, vanilla essence, lemon juice, cold milk, vanilla pudding, fresh fruit

Taken from www.food.com/recipe/creamy-caramel-fruit-dip-213466 (may not work)