Sausages Mediterranean Style

• 2 cups sausage sliced
• 1 teaspoon olive oil
• 1 clove garlic crushed
• 1 each sweet red bell peppers seeded, diced
• 1 can red kidney beans
• 1 can tomatoes chopped
• 2 teaspoons basil pesto
• 6 each sundried tomatoes cut up
• 1 tablespoon ketchup
• 8 each black olives pitted, halved

1. Heat the oil in a large pan.
2. Add the garlic and sausage pieces, cook until browned.
3. Add pepper and cook for 2 to 3 minutes.
4. Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried tomatoes, ketchup and seasoning.
5. Simmer, uncovered, for 5 minutes.
6. Stir in olives prior to serving and garnish with the shredded basil.
7. Serve with tagliatelle or crusty bread and salad.

sausage, olive oil, garlic, sweet red bell peppers, red kidney beans, tomatoes, basil pesto, tomatoes, ketchup, black olives

Taken from recipeland.com/recipe/v/sausages-mediterranean-style-47645 (may not work)