Potes Gwyl Mihangel (Michaelmas Broth)

• 1 small chicken
• 2 liters water
• 1 onion, diced
• 12 cup carrot, diced
• 12 cup celery, sliced thin
• salt & pepper
• oatmeal (optional)

1. Clean the chicken and cut into the joints.
2. Place in a large pan with the onion, carrot and celery.
3. Season and cover with the water.
4. Bring to the boil.
5. Cover and simmer for 3 hours.
6. Skim any fat from the surface of the liquid from time to time.
7. Remove the chicken and strain the broth.
8. Return the broth to the pan and sprinkle in the desired amount of oatmeal, if any.
9. Simmer for 15-20 minutes.
10. Serve the broth hot alone or with some of the chicken, finely chopped.
11. T.
12. A chicken or turkey carcase can be used instead of a whole bird.

chicken, liters water, onion, carrot, celery, salt

Taken from www.food.com/recipe/potes-gwyl-mihangel-michaelmas-broth-137489 (may not work)