Sundried Tomato and Mozza Penne Casserole

• 3 cups penne pasta, uncooked
• 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 1/3 cup chopped sun-dried tomatoes
• 3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

1. Heat oven to 400 degrees F.
2. Cook pasta according to package directions, omitting salt.
3. Toss drained pasta with sauce, Parmesan, and sundried tomatoes.
4. Spoon into a 13x9-inch baking dish.
5. Sprinkle with shredded cheese; cover.
6. Bake 20 min.
7. or until heated through.

penne pasta, pasta sauce, cheese, tomatoes, philadelphia

Taken from www.kraftrecipes.com/recipes/sundried-tomato-mozza-penne-casserole-172924.aspx (may not work)