Creamy Crockpot Spicy Chicken

• 4 large chicken breast
• 1 tbsp taco seasoning (use more if needed to cover chicken)
• 1 clove crushed garlic
• 1 jalapeno pepper chopped
• 1 can chopped green chilies (4 ounce)
• 1 can back beans (drained and rinsed)
• 1 can red enchilada sauce (10 ounce)
• 1 can hot red enchilada sauce (10 ounce)
• 8 oz cream cheese
• 1 chopped green onion, cilantro, tomato, avacado, shredded cheese

1. Spray crock pot with non-stick spray (Pam)
2. Sprinkle chicken with taco seasoning and rub into meat.
3. Place chicken in crockpot and add the rest of ingredients (except for topping ingredients) Also, if you do not like spicy food you can leave out the jalapeno pepper and use 2 cans of mild enchilada sauces instead.
4. Cook on low for 6 hrs.
5. Shred chicken with two forks while still in pot.
6. Mix all together.
7. Serve over rice or put in warm flour tortillas.
8. You can also use as a dip with chips.
9. Top with your favorite toppings.

chicken breast, taco, garlic, pepper, green chilies, back beans, red enchilada sauce, hot red enchilada sauce, cream cheese, green onion

Taken from cookpad.com/us/recipes/346850-creamy-crockpot-spicy-chicken (may not work)