Homemade Hot Sauce

• 1 cup water
• 1 cup white vinegar
• 9 dried pequin peppers, seeded
• 4 dried arbol peppers, seeded
• 6 cloves garlic, minced
• 2 tablespoons ground paprika
• 1 tablespoon onion flakes
• 1 teaspoon salt
• 2 tablespoons cold water
• 1/4 teaspoon xanthan gum

1. Combine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.
2. Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.

water, white vinegar, pequin peppers, arbol peppers, garlic, ground paprika, onion flakes, salt, cold water, xanthan gum

Taken from www.allrecipes.com/recipe/266004/homemade-hot-sauce/ (may not work)