Crock Pot Street Tacos

• 1 1/2 lb Top round thinly sliced steak
• 1 Bay leaf
• 1/2 Onion
• 1 Tomatoe
• 1/2 bunch Cilantro
• 1 Avocado
• 1/4 Purple onion
• 1 Lime
• 1/2 Jalapeno or Serrano chili
• 1 Mini corn tortillas 2 per taco"
• 1 1/2 tsp Oil

1. Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable.
2. I like them to have the consistency of carnitas almost
3. Make your pico de gallo chop all items to your desired size add lime and refrigerate till use.
4. Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat.
5. You want to give your meat a quick sear add more seasoning to take if needed
6. In a small bowl add your tspn of oil.
7. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet.
8. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled.
9. Now add your meat and toppings as desired!
10. Enjoy super delicious tacos

bay leaf, onion, cilantro, avocado, purple onion, lime, serrano chili, corn tortillas, oil

Taken from cookpad.com/us/recipes/364945-crock-pot-street-tacos (may not work)