Sauteed White Fish (Cod) with Miso Sauce

• 2 fillets Cod (or other white fish)
• 1 Salt and pepper
• 1 tbsp Vegetable oil
• 10 grams Butter
• 1/2 tbsp White miso
• 2 tbsp Milk
• 50 ml Fresh cream (or 50 ml milk + 5 g butter)
• 1 Salt and pepper
• 1 Fresh parsley

1. Season both sides of the fish with salt and pepper.
2. Combine all ingredients.
3. Heat some vegetable oil and butter in a frying pan.
4. Sautee the fish with its skin facing down.
5. Turn it over when brown, and cook both sides thoroughly.
6. Remove fish when cooked well, and wipe away any excess oil that remains in the frying pan.
7. Boil mixture from Step 2 in the frying pan.
8. Adjust taste with salt and pepper, and turn the heat off.
9. Pour the sauce into a serving dish.
10. Place fish in the sauce, and sprinkle some parsley to finish.
11. "nozomi0624-san" made a Japanese-style variation with shiso leaves and turnips.
12. "Ikemai-san" cooked spaghetti with the remaining sauce.

cod, salt, vegetable oil, butter, white miso, milk, fresh cream, salt, parsley

Taken from cookpad.com/us/recipes/153787-sauteed-white-fish-cod-with-miso-sauce (may not work)