Gluten Free Superfood Pancakes

• 34 cup rice flour
• 13 cup millet flour
• 23 cup brown rice flour
• 23 cup sorghum flour
• 13 cup soy flour
• 14 cup tapioca starch
• 2 teaspoons baking soda
• 2 teaspoons cream of tartar
• 1 tablespoon ground flax seed
• 1 tablespoon maca, powder
• 12 teaspoon sea salt
• 14 teaspoon nutmeg
• 12 teaspoon guar gum
• 1 teaspoon raw sugar
• 5 (1 g) packets stevia
• 1 cup dried blueberries

1. Whisk all ingredients together.
2. Store in an airtight container in the pantry up to 4 months.
3. To make your Gluten Free Blueberry Pancakes you need:.
4. 2/3 cup milk or non-dairy milk.
5. 1 egg.
6. 1 tbsp canola oil or melted butter.
7. 1 cup Gluten Free Blueberry Pancake Mix.
8. In a bowl, whisk together the milk, egg and oil until well blended.
9. Add the Gluten Free Blueberry Pancake Mix and whisk until well blended.
10. and smooth.
11. Let stand for 10 minutes.
12. Cook on a greased preheated, griddle, flipping halfway through.

rice flour, millet flour, brown rice flour, sorghum flour, soy flour, tapioca, baking soda, cream of tartar, ground flax, maca, salt, nutmeg, guar gum, sugar, packets stevia, blueberries

Taken from www.food.com/recipe/gluten-free-superfood-pancakes-492633 (may not work)