Nascar Star David Ragan's Burgers

• 2 lb. ground beef
• 1/4 c. Worcestershire
• 1 tbsp. seasoned salt
• 1 tbsp. steak house seasoning
• 2 saltine crackers
• 7 Hamburger buns
• 7 of cheese

1. Combine all ingredients except buns and cheese in a mixing bowl; mash with a fork or your hands until well combined.
2. Let sit for 30 minutes.
3. Form meat into 6 to 8 hamburger patties.
4. Preheat grill, if desired, or heat a skillet over medium heat.
5. Grill or fry burgers about 10 to 12 minutes, or until desired doneness, turning once.
6. Serve on hamburger buns with a slice of cheese.

ground beef, worcestershire, salt, crackers, buns, cheese

Taken from www.delish.com/recipefinder/nascar-star-david-ragans-burgers (may not work)