Creamy Quinoa with Dried Cranberries

• 1 1/2 cups vanilla soymilk, plus more for serving
• 1/4 tsp. salt
• 1 cup quinoa, rinsed and drained
• 1/2 cup dried cranberries
• 2 Tbs. maple sugar
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground allspice or ground cloves
• 1/4 tsp. ground nutmeg
• 1/2 cup chopped, toasted pecans for sprinkling

1. Bring soymilk, salt, and 1 cup water to a boil in saucepan.
2. Stir in quinoa and cranberries, and reduce heat to medium-low.
3. Simmer 15 to 20 minutes, or until liquid is absorbed and grains are tender, stirring occasionally.
4. Remove from heat, and stir in maple sugar, cinnamon, ginger, allspice, and nutmeg.
5. Serve warm, topped with more soymilk and pecans.

vanilla soymilk, salt, quinoa, cranberries, maple sugar, ground cinnamon, ground ginger, ground allspice, ground nutmeg, pecans

Taken from www.vegetariantimes.com/recipe/creamy-quinoa-with-dried-cranberries/ (may not work)