Pesto, Goat Cheese, Caramelized Onion, and Arugula Pizza

• 3 Tablespoons Olive Oil, Divided
• 1/2 whole Red Onion
• 1 whole Pizza Dough
• 13 cups Flour
• 4 Tablespoons Pesto
• 13 cups Goat Cheese Crumbles
• 1 bunch Arugula

1. Preheat oven to 425 degrees F.
2. In a pan over medium heat, heat 2 tablespoons of olive oil until hot and then lower heat to low.
3. Coarsely chop the onion and add to pan.
4. Allow onions to caramelize, mixing often so that they do not burn.
5. Set aside when soft and fragrant.
6. Lightly grease a 10-inch cast iron skillet with the remaining 1 tablespoon oil, or olive oil cooking spray.
7. Roll out your pizza dough using as much flour as needed so that it does not stick to your surface.
8. Fit the dough in the skillet using your fingers to create a crust.
9. Spread the pesto over the pizza dough (feel free to add more if desired!
10. ), then spread the onions and cheese on top.
11. Heat skillet on stove over medium heat for 5 minutes or until the skillet is hot.
12. Transfer the skillet to the preheated oven and bake for about 20 minutes, or until edges of crust start to turn light brown.
13. Take out of the oven and transfer pizza to a cutting board and top with a handful of arugula leaves.
14. Cut into slices and enjoy!

olive oil, red onion, dough, flour, pesto, goat cheese crumbles, arugula

Taken from tastykitchen.com/recipes/main-courses/pesto-goat-cheese-caramelized-onion-and-arugula-pizza/ (may not work)