Ham, Cream Cheese, Pickle Roll-ups

• 1 jar Kosher Dill Pickles (Medium Size)
• 1 package Cooked Ham
• 1 block Cream Cheese, Softened

1. Drain the amount of pickles needed, per slices of ham in package.
2. Lay ham slices on paper towel, pat dry.
3. Spread softened cream cheese on ham slices.
4. Dry pickles with paper towel.
5. Starting at one end of ham slice, roll pickle up with cream cheese.
6. Chill in fridge to harden cream cheese.
7. (makes for easier cutting)
8. Slice pickles vertically, discarding ends.
9. Arrange on serving platter, or pie plate.
10. Enjoy!!
11. !
12. **can be made, and refrigerated the night before serving**
13. **can easily be doubled for more servings**

pickles, ham, cream cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ham-cream-cheese-pickle-roll-ups/ (may not work)