Sausage and Pepper Sunrise Burrito

• 4 pork breakfast sausage links (1/4 lb./115 g), cut into 1/2-inch pieces
• 1/2 cup sliced red onions
• 1/2 cup each red and green pepper strips
• 4 eggs, beaten
• 4 large whole wheat tortillas, warmed
• 3/4 cup Kraft Shredded Marble Cheddar Cheese

1. Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min.
2. or until sausage is done and vegetables are crisp-tender.
3. Remove from skillet.
4. Add eggs to skillet; cook and stir 2 min.
5. or until set.
6. Return sausage mixture to skillet; stir.
7. Top with cheese.
8. Spoon down centres of tortillas.
9. Fold in opposite sides of each tortilla, then roll up burrito style.

pork breakfast sausage, red onions, eggs, whole wheat tortillas, cheddar cheese

Taken from www.kraftrecipes.com/recipes/sausage-pepper-sunrise-burrito-177338.aspx (may not work)