Papaya, Endive, and Crabmeat Salad
- 1 teaspoon finely grated peeled fresh ginger
- 3 tablespoons fresh lime juice (from 2 to 3 limes)
- 2 tablespoons grapeseed oil
- Coarse salt
- 1/2 large papaya (Mexican or Solo; about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1-inch pieces
- 2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (about 3 cups)
- 1/2 English cucumber, very thinly sliced
- 3/4 cup jumbo lump crabmeat, picked over and rinsed
- Whisk together ginger, lime juice, grapeseed oil, and 1/4 teaspoon salt in a large bowl.
- Add diced papaya, endive, cucumber, and crabmeat; gently toss to combine.
- Serve immediately.
- (Per Serving)
- Calories: 219
- Saturated Fat: 2.1g
- Unsaturated Fat: 12g
- Cholesterol: .5mg
- Carbohydrates: 8.1g
- Protein: 2.5g
- Sodium: 71.4mg
- Fiber: 1g
ginger, lime juice, grapeseed oil, salt, papaya, endive, cucumber, jumbo lump crabmeat
Taken from www.epicurious.com/recipes/food/views/papaya-endive-and-crabmeat-salad-394150 (may not work)