Warm Fava Beans

• 2 cups dried fava beans, soaked overnight or for 6 to 8 hours and drained, or two 16-ounce cans fava beans, drained
• 3 tablespoons extra virgin olive oil
• 1/4 cup freshly squeezed lemon juice (1 to 2 lemons)
• 1 teaspoon ground cumin
• 1/4 teaspoon Aleppo pepper, or 1/8 teaspoon crushed red pepper
• 1/2 teaspoon kosher salt
• 1 bunch fresh flat-leaf parsley, chopped
• 2 hard-boiled eggs, sliced or chopped, or chopped scallions for garnish

1. Put the soaked beans in a medium saucepan, with enough water to cover them completely.
2. Bring to a boil over high heat.
3. Reduce the heat to low and simmer for 1 hour, or until the beans are soft but not mushy.
4. Drain and transfer to a medium mixing bowl.
5. Rinse the beans with cool water in a strainer and drain again.
6. To make the dressing, combine the olive oil, lemon juice, cumin, Aleppo pepper, salt, and parsley in a small mixing bowl and mix thoroughly.
7. Pour over the beans and toss.
8. Garnish the beans with the eggs or scallions.

fava beans, extra virgin olive oil, freshly squeezed lemon juice, ground cumin, pepper, kosher salt, parsley, eggs

Taken from www.cookstr.com/recipes/warm-fava-beans (may not work)