Leeks and Pasta in a Creamy Cheese Sauce

• 2 thinly sliced leeks
• 1 onion, chopped
• 2 garlic cloves, chopped
• 250 g pasta or 250 g rice, of your choice
• 500 g cheese sauce
• 4 slices ham or 4 slices bacon, chopped
• butter or oil, to stir fry

1. Boil the pasta, rinse and drain.
2. meanwhile, gently fry the onions, garlic,leeks and ham/bacon.
3. Add the pasta and then the cheese sauce.
4. Mix well.

leeks, onion, garlic, pasta, cheese sauce, ham, butter

Taken from www.food.com/recipe/leeks-and-pasta-in-a-creamy-cheese-sauce-169194 (may not work)