Polynesian-Glazed Meatballs

• 1 tsp. oil
• 1 large red pepper, chopped
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup Kraft Original BBQ Sauce
• 1 tsp. ground ginger
• 1 tsp. garlic powder
• 1 can (14 fl oz/398 mL) pineapple chunks in juice, drained, liquid reserved
• 340 g (1/2 of 680-g pkg.) frozen cooked meatballs
• 1-1/2 cups instant white rice, uncooked

1. Heat oil in large skillet on medium-high heat.
2. Add peppers and onions; cook 5 min.
3. or until crisp-tender, stirring frequently.
4. Stir in barbecue sauce, ginger, garlic powder and pineapple juice.
5. Add meatballs; stir until evenly coated.
6. Cook 10 min.
7. or until meatballs are heated through, stirring occasionally.
8. Meanwhile, cook rice as directed on package.
9. Add pineapple to meatball mixture; mix well.
10. Serve over rice.

oil, red pepper, onion, ground ginger, garlic powder, pineapple, instant white rice

Taken from www.kraftrecipes.com/recipes/polynesian-glazed-meatballs-98027.aspx (may not work)