Skillet Pizza

• 1 whole Pizza Dough (enough For A Medium Size Pizza)
• 8 ounces, weight Pizza Sauce
• 4 ounces, weight Mozzarella, Sliced
• 1- 1/2 cup Arugula

1. Preheat oven to 425 F. Put a large oven-safe skillet (I used cast iron) into the oven for 15 minutes.
2. Flour your work surface and stretch the pizza dough into a large circle thats about the size of the bottom of your skillet.
3. (Does not have to be a perfect circle.)
4. Spread the pizza sauce over the dough leaving a little bit around the edge uncovered by the sauce.
5. Lay the cheese on top of the pizza.
6. Remove the hot skillet from the oven.
7. Carefully place the pizza into the skillet.
8. (This may be a two person job.)
9. Place the pizza on the top rack in the oven.
10. Bake for 6 minutes and then turn oven to broil for 5-6 minutes or until cheese is melted.
11. Remove from oven, top with arugula and serve warm.

sauce, weight mozzarella, arugula

Taken from tastykitchen.com/recipes/main-courses/skillet-pizza/ (may not work)