Broccoli and Cauliflower Salad

• 1 head Broccoli
• 1/2 head Small cauliflower
• 1/2 packages Streaky bacon
• 1 cup Small black seedless grapes
• 1/4 cup Almond slivers unsalted
• 1/3 cup Pecan nuts roughly chopped
• 1 Red onion
• 1/2 cup Mayonnaise ( mild, not too tangy)
• 1/3 cup Plain thick full cream yoghurt
• 1/4 cup Rice vinegar
• 1 tbsp White wine vinegar
• 1/4 cup Sugar (white)

1. Separate broccoli and cauliflower into reasonably small florets.
2. Rinse well.
3. Place in casserole bowl with lid and microwave in hi for no more than 2 minutes.
4. Lift the lid immediately so that veggies don't carry cooking.
5. You want them still very crunchy but not quite raw
6. In a frying pan fry bacon until crisp and set aside on paper towel to drain all fat
7. Rinse grapes and if they're small toss them in with the broccoli and cauliflower.
8. If they're quite large cut them in half first.
9. Chop onion finely and add to other ingredients
10. Add the almonds and pecans
11. Cut up bacon with kitchen scissors and add
12. In s small bowl whisk the dressing ingredients together and spoon over the broccoli mixture.
13. Refrigerate for a couple of hours or overnight

broccoli, cauliflower, bacon, black seedless grapes, almond slivers, nuts, red onion, mayonnaise, cream yoghurt, rice vinegar, white wine vinegar, sugar

Taken from cookpad.com/us/recipes/342218-broccoli-and-cauliflower-salad (may not work)