Seafood Ramen

• 300 grams rice noodles or very thin pasta (angel hair) can be substituted
• 1 dash cornstarch
• 4 medium fresh shrimps (head removed), deveined
• 3 clove garlic
• 1 head ginger
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup rice wine
• 1/2 cup soy sauce
• 1 tbsp sesame oil
• 1/4 grams bean sprouts
• 1/4 grams onion springs, chopped
• 4 large lobster claw (or any preffered seafod)
• 3 medium eggs

1. Prepare broth.
2. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
3. While broth is boiling, cook the noodles.
4. Wash the noodles with cold water.
5. On a boiling water pour the noodles(pasta).
6. Put a dash of cornstarch to get that powdery flavor
7. Leave to cook for about 3 mins or until noodles(pasta) is aldente.
8. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat..
9. When done, saute bean srpouts for about 1 min.set aside
10. After cooking the noodle pasta, remove from pot,drain excess water.
11. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
12. When broth is done, using a colander, drain the broth removing the ingredients.
13. Set the broth aside.
14. Gather all seafoods that was cook together with the broth.
15. Set aside.
16. Put back the broth in the pot.
17. Add the remaining 3 ingr.
18. Soy sauce, rice wine and sesame oil.
19. Boil again for another 3 minutes
20. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
21. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl

rice noodles, cornstarch, fresh shrimps, clove garlic, ginger, salt, pepper, rice wine, soy sauce, sesame oil, bean sprouts, onion springs, lobster, eggs

Taken from cookpad.com/us/recipes/354477-seafood-ramen (may not work)