Lemon-Horseradish Hummus

• 1 can (15 Oz. Can) Chickpeas
• 2 cloves Garlic
• 1 Tablespoon Horseradish Sauce (or More)
• 1 Tablespoon Greek Seasoning
• 1 teaspoon Sea Salt
• 1 teaspoon Coarse Pepper
• 2 Tablespoons Lemon Juice (i Used Half A Lemon)
• 1 Tablespoon Parsley, Chopped
• 1/4 cups Olive Oil (or More)

1. Mix all in a food processer and blend until smooth.
2. Serve with pita bread or veggies!

chickpeas, garlic, horseradish sauce, salt, pepper, lemon juice, parsley, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/lemon-horseradish-hummus/ (may not work)