Peninsular War Recipe

• 2 ounces Licor 43 Cuarenta y Tres
• 2 ounces VS Cognac, such as Courvoisier
• 1 ounce Cranberry and Citrus Sauce or Basic Cranberry Sauce
• Juice of 1/2 medium lemon
• Ice
• Orange twist, for garnish

1. Combine Licor 43, Cognac, and cranberry sauce in a cocktail shaker and muddle until most of the the cranberries and citrus are broken up.
2. Add lemon juice and fill the shaker with ice.
3. Cover and shake vigorously.
4. Strain into a chilled rocks glass and garnish with an orange twist.

cuarenta, cognac, cranberry sauce, lemon, orange twist

Taken from www.chowhound.com/recipes/peninsular-war-11109 (may not work)