Turkey-Melon Wraps

• 1/4 small cantaloupe
• four tortillas
• 1/4 c. horseradish sauce
• 6 large lettuce leaves
• 12 oz. turkey breast

1. Cut rind from cantaloupe; cut flesh crosswise into 1/4-inch-thick slices (about 1 cup).
2. Spread tortillas with an even layer of horseradish sauce; top with lettuce and turkey.
3. Divide cantaloupe among tortillas.
4. Tightly roll up tortillas, jelly-roll fashion.
5. Trim ends, if you like.
6. With serrated knife, cut wraps in half and serve.

cantaloupe, four tortillas, horseradish sauce, lettuce leaves, turkey breast

Taken from www.delish.com/recipefinder/turkey-melon-wraps (may not work)