French Onion Chicken

• 4 large boneless chicken breasts
• 1 large onion, cut into half circles
• 3 tablespoons butter
• 12 cup dry white wine or 12 cup chicken broth
• 1 cup shredded gruyere or 1 cup swiss cheese
• 1 tablespoon olive oil

1. Pound chicken breasts to 1/2 " thickness.
2. Season well with Salt & Pepper.
3. Melt 1 tbl of Olive oil and 1 tbls of butter in a large saute pan.Cook until brown on both sides.
4. About 4-5 min each side.
5. Remove chicken from pan and place into a baking dish, set aside.
6. Melt 2 more tbls of butter in same saute pan.
7. Add Onions and 1/4 tsp salt.
8. cook until onions are light brown and slightly caramelized.
9. Add 1/2 cup white wine or chicken broth and let cook for about 5 minutes or until most of the liquid is absorbed.
10. Place onion mixture on top of chicken and add cheese.
11. Bake uncovered for 30 minutes at 350 degrees.

chicken breasts, onion, butter, white wine, shredded gruyere, olive oil

Taken from www.food.com/recipe/french-onion-chicken-521028 (may not work)