Huckleberry Buckle Ii

• 1/4 cup butter
• 1/2 cup white sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 1/2 cups huckleberries
• 3/4 cup white sugar
• 1/2 cup boiling water
• 1 tablespoon butter

1. Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
2. In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
3. In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
4. Bake in the preheated oven for 45 to 50 minutes.

butter, white sugar, flour, baking powder, salt, milk, huckleberries, white sugar, boiling water, butter

Taken from www.allrecipes.com/recipe/24102/huckleberry-buckle-ii/ (may not work)