Dutch Almond Bread (Amandel Brood)

• 1 cup Grape-nuts cereal
• 3 cups milk
• 1 cup almond paste, cut into small pieces
• 2 teaspoons softened butter
• 3 eggs, beaten
• 1 12 cups sugar
• 3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda

1. Soak cereal in milk for one hour.
2. Mix all the ingredients together when the cereal has been soaked.
3. Pour into a loaf pan.
4. Bake at 350 for about 1 hour.

grapenuts, milk, almond paste, butter, eggs, sugar, flour, baking powder, baking soda

Taken from www.food.com/recipe/dutch-almond-bread-amandel-brood-39249 (may not work)