Hash Potato Casserole Recipe

• 1 (32 ounce.) pkg. hash browns, shredded
• 1 (12 ounce.) pkg. shredded American cheese
• 1 (8 ounce.) carton lowfat sour cream
• 1/2 c. melted butter
• 1 med. onion, minced
• 1 can undiluted cream of chicken soup
• 1 c. corn flakes, minced

1. Mix potatoes, cheese, lowfat sour cream, onion, soup till nice consistency.
2. Put in a casserole dish.
3. Spread corn flakes over top.
4. Then pour melted butter over the corn flakes.
5. Cook at 350 degrees for approximately 45 min.
6. NOTE: Good with bacon and Large eggs for breakfast.

hash browns, american cheese, sour cream, butter, onion, cream of chicken soup, corn flakes

Taken from cookeatshare.com/recipes/hash-potato-casserole-58180 (may not work)