Grandma's Teething Cookies

• 2 tablespoons honey
• 1 tablespoon molasses
• 2 tablespoons oil
• 1 egg yolk, beaten
• 1 cup whole wheat flour
• 14 cup wheat germ

1. Stir together the honey, molasses, oil and egg.
2. Add the mixed dry ingredients to make a stiff dough.
3. Roll to 1/4 inch thickness and cut into 1 inch by 1 1/2 inch rectangles.
4. Bake a 350 F on an ungreased cookie sheet for 15 to 20 minutes until golden brown.

honey, molasses, oil, egg yolk, whole wheat flour, germ

Taken from www.food.com/recipe/grandmas-teething-cookies-434032 (may not work)